All about me, myself, and a little more about me.
Why Am I Doing This
I started working in the industry at 16 when I got a job at a Sonic Drive-in. At 25 I became a bartender when our bar manager was fired for sexual harassment during the soft opening of a restaurant. That’s when I really fell in love with the service industry. During the pandemic, I lost my ability to make money bartending, like every other bartender out there. I made the decision to finally finish the degree I had abandoned many years ago. I rekindled my love of writing and I thought I was ready to make a career change. Coincidentally I landed the best bartending job of my life directly after graduation and fell back in love with the craft. However, in 2023 I found out I have an incurable, yet very treatable and livable, cancer. Life changed drastically. I couldn’t physically work for a long time, and I knew my time behind the stick was coming to an end. I am now very healthy and happy, but the lifestyle of a bartender no longer aligns with my physical needs. The long hours, the crappy diet, all the booze, and the constant stress of being around drunk people all the time is turning me into a bitter old man. I love the industry, and I want to continue my interactions with the industry. However, I’d rather do it on the other side of the bar while I type on a computer.
Why Do You Want Me
You don’t want a stick in the mud writing your content. You want the mud. You want content that is dirty, stinking, and covered in grime. I’ve never cooked a dish I love that didn’t wreck my kitchen. A good night working at the bar always requires a thorough mopping. After a beautiful meal at a restaurant, you can bet I’m in the bathroom checking the state of my beard. Do you want some clean-cut trust fund baby writing an article about the quality of some overaged bourbon that we can’t afford, or do you want a sweaty fat guy who understands that an old fashioned should be made with cheap whiskey and skill? Well, I’m that fat guy. I cook with lard and drink Modelo. I like Wild Turkey and American cheese on a grilled cheese. I’m a master at all five French mother sauces and have scars on my belly from making them shirtless. I’m not the writer you want all the time, but I am the writer you’ll have the most fun with.
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